
I adapted a cake recipe i already had, and just added a few generous glugs of rum, some lime and some mint!
It was my first time using a piping bag - I usually just spoon it on and smooth it out, but I thought I would give it a go, and it did turn out too bad - if I do say so myself!
I also used really large sugar crystals to pop on the top of the frosting.
Check out how cute the little cupcake cases are!
Yum Yum Yum.
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Thanks for stopping by and reading my ramblings. I hope to see you again soon.