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Rhubarb

Talking of food, I made this recipe that I first spied on Hei Astrid last week.

I love Rhubarb. In crumble. In pie. In jelly {super low fat too} And I think best with some sugar on raw.

But this, cooked in white wine and vanilla and sugar is just delicious.

1 comment

  1. Thanks for the link... we inherited rhubarb plants when we bought our house and I never know what to do with all of it... this sounds lovely so will definitely try it.

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Thanks for stopping by and reading my ramblings. I hope to see you again soon.